For a delicious ending to a meal, serve this luscious dessert warm with a scoop of maple walnut or vanilla ice cream.
Time to prepare: 30 minutes
| 1/3 cups all-purpose flour
1/3 cup quick-cooking rolled oats
1/2 cup butter or margarine, melted
1/2 tsp. cinnamon
2 Tbsp. cornstarch
2/3 cup water
1/2 tsp. vanilla extract
3 cups peeled, sliced tart apples (3 medium)
Ice cream or whipped cream
| Mix flour, 2/3 cup packed brown sugar. oats and butter.
Pat half the mixture into a buttered 9-inch square pan. Reserve remainder.
Combine 1/3 cup packed brown sugar, the cinnamon and cornstarch in saucepan. Stir in water. Over medium heat, cook 8 to 10 min., stirring, until thickened.
Add vanilla and apples. Stir until apples are coated. Evenly spread mixture in pan. Sprinkle remaining crumbs over top.
Bake at 350°F for 50 min. or until well browned. Serve with ice cream or whipped cream. Sprinkle with cinnamon and garnish with apple slices.