For a delicious ending to a meal, serve this luscious dessert warm with a scoop of maple walnut or vanilla ice cream.
for Dinner
4 servings
Time to prepare: 30 minutes
Difficulty: Average
Ingredients |
| 1/3 cups all-purpose flour Brown sugar 1/3 cup quick-cooking rolled oats 1/2 cup butter or margarine, melted 1/2 tsp. cinnamon 2 Tbsp. cornstarch 2/3 cup water 1/2 tsp. vanilla extract 3 cups peeled, sliced tart apples (3 medium) Ice cream or whipped cream Cinnamon Apple slices |
Directions |
| Mix flour, 2/3 cup packed brown sugar. oats and butter.
Pat half the mixture into a buttered 9-inch square pan. Reserve remainder. Combine 1/3 cup packed brown sugar, the cinnamon and cornstarch in saucepan. Stir in water. Over medium heat, cook 8 to 10 min., stirring, until thickened. Add vanilla and apples. Stir until apples are coated. Evenly spread mixture in pan. Sprinkle remaining crumbs over top. Bake at 350°F for 50 min. or until well browned. Serve with ice cream or whipped cream. Sprinkle with cinnamon and garnish with apple slices. |
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