“So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.”
Time to prepare: 40mins
Difficulty: Easy
Ingredients |
| 1 cup sliced almonds, divided 1-3/4 cups all-purpose flour 1 teaspoon baking soda 1 cup (2 sticks) butter or margarine, softened 1-1/2 cups powdered sugar 1 egg 1 to 2 teaspoons freshly grated orange peel 1/2 teaspoon almond extract 1 cup HERSHEY’S MINI KISSES Brand Milk Chocolates |
Directions |
| 1. Grind 1/2 cup almonds in food processor or blender. Stir together flour, ground almonds and baking soda; set aside.
2. Beat butter and powdered sugar in large bowl until light and fluffy. Add egg, orange peel and almond extract; beat on low speed until blended. Add flour mixture; beat on low speed until blended. Shape dough into two logs, about 1-1/2 inches in diameter. (Refrigerate dough about 15 minutes, if necessary, before shaping). Wrap each roll separately in wax paper or plastic wrap; refrigerate until well chilled, at least two hours. 3. Heat oven to 375°F. Lightly grease cookie sheets. Slice dough into 1/2-inch-thick slices. Place on cookie sheet about 2 inches apart. 4. Bake 6 to 8 minutes or until edges are lightly browned. Immediately place 3 chocolates and 3 almond slices on top of each cookie, pressing down lightly. Remove from cookie sheet to wire rack. Cool completely. About 3-1/2 dozen cookies |
Notes |
| Source: Recipe.com |
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